This Highfield accredited course provides participants with the knowledge and skills required to deliver principles of cleanliness and hygiene, as well as keeping food products safe. Once completed, the programme satisfies the legal requirements for all food handlers
Delivery Method: Face-to-face session
Learning Hours: 1 day (7 hours of learning)
Key topics:
- Prevent food poisoning
- Identify types of contamination
- Legal responsibilities of a food handler
If you are an employer looking to enrol multiple staff on to this course we can offer this course on site at your place of work. (please note ACT/ALS will not cover any additional costs this may incur)
This course is for participants who would like to work in a setting where food is cooked, prepared or handled. Once completed, the programme satisfies the legal requirements for all food handlers.
The assessment for this course includes a 20 question multiple choice assessment at the end of the session.
Interested in signing up?
