Topics Covered:
Introduction to food allergens, allergies, intolerances and coeliac disease
- Symptoms of allergic reactions and how to respond
- The 14 major allergens
- Legislation relating to allergen control
- ‘Free from’ claims
- Managing allergens
- Providing allergen information to customer
Who is it aimed at?
This course is perfect for anyone working within the catering and hospitality sector, in a role where understanding food allergens is essential. Whether you’re new to the industry, changing roles, or looking to refresh your knowledge, it provides the fundamental awareness needed to keep customers safe and meet legal requirements. As allergens become an increasing focus across the food industry, this course is ideal for staff at all levels who want to confidently manage allergens and protect those with food allergies.
Duration: 2 hours self-paced online learning
Assessment: Multiple choice questions
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